Baking Science Quiz

How much do you need to use to substitute baking soda using baking powder?

Does baking soda or baking powder make cookies fluffy?

What gas is released when baking soda reacts with an acid like vinegar?

Which method of baking keeps in the most nutrients and vitamins?

What does baking powder have that baking soda does not?

What is the reaction between amino acids and sugars which gives food its taste and smell?

What happens when a food is put into hot oil (the chemical reaction part)?

What is a good temperature to fry at?

What is the minimum internal temperature that hot foods must be held at to prevent the growth of bacteria and other pathogens?

Bread is a ratio of 5:3-