Service Flow - Shaburi Kintan
Authored by akhmad fauzi
Other
Professional Development
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Berikut merupakan konsep Shaburi Buffet, kecuali...
All You Can Eat
Smokeless Roaster
Sayuran Segar
Wagyu Shabu-Shabu
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Berikut merupakan konsep Kintan Buffet, kecuali
Be Your Own Chef
40 Macam Side Dish
Daging Pilihan Amerika & Premium Wagyu Australia
Wagyu Shabu-Shabu
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Shaburi Kintan menggunakan prinsip KANDO. Contoh cerminan dari prinsip K adalah...
Membentak customer
Cuek kepada customer
Peka membantu rekan kerja saat butuh bantuan
Selalu tersenyum saat melayani customer
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Berikut dibawah ini point dari QSCA+H, kecuali...
Service
Cleanliness
Hospitality
Quantity
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Berapa takaran soup untuk single pot dengan 1 varian soup?
600cc
800cc
700cc
500cc
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Berapa takaran soup untuk single pot dengan 2 varian soup?
600cc
700cc
800cc
900cc
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Berapa standard ukuran suhu saat menghidupkan Induction Heating?
500cc
600cc
700cc
800cc
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