Malaysian Food
Authored by Margaret Anderson
English
5th - 10th Grade
CCSS covered
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The statements are true about durians except _____
It is the King of Fruits
It has strong smell
It has custard-like flesh
It has spiky, soft outer shell
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Malaysians have their satay with __________
peanut sauce, sliced cucumbers and onions
shredded cucumbers, soy sauce and garlic
onions, peanut sauce and shredded cucumber
sliced cucumber, fish sauce and onions
Tags
CCSS.RI.6.5
CCSS.RI.9-10.5
CCSS.RI.5.5
CCSS.RI.7.5
CCSS.RI.8.5
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Deep frying is the common cooking method of roti canai.
True
False
4.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
The marinated meat or chicken are attached to (a) before being grilled over fire.
Tags
CCSS.RI.6.5
CCSS.RI.9-10.5
CCSS.RI.5.3
CCSS.RI.7.3
CCSS.RI.8.3
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Nasi lemak is served with ______
anchovies
hard-boiled eggs
sliced onions
spicy sambal
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Rice is the staple food in Malaysia.
True
False
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
The blue-coloured rice from Nasi Kerabu comes from ______
food colouring
petals of flowers
baking soda
vanilla essence
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