2nd Quizizz on Keeping food safe
Authored by Aubrey McKee
Others
9th - 12th Grade
Used 3+ times
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30 questions
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1.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
The USA has the ______ food supply in the ______.
(a)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Every ______ of every day in the year, someone is stricken with food borne ______.
illness
disease
infection
contamination
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1 million ______ can live in one square ______.
1 million organisms can live in one square meter.
1 million people can live in one square kilometer.
1 million ants can live in one square foot.
1 million bacteria can live in one square inch.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contamination: becoming infected with harmful ______.
substances
bacteria
viruses
chemicals
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perishable: likely to spoil quickly.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flammable: capable of ______ easily.
igniting
melting
freezing
evaporating
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bacteria is commonly found in ground beef?
E. Coli
Listeria
Salmonella
Staph
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