Kitchen Safety Quiz

Cabinet doors and drawers should always be kept closed.

Once knives have been washed, they should be placed in the dish drain with the blades facing up.

Spills and broken glass should be picked up whenever you find time to do it.

Items such as metal pans and bowls may be used in the microwave.

If a sharp object such as a knife or an ice pick falls, you should not try to catch it.

To reach items stored in high places, use a bucket or the nearest chair to retrieve the item.

All electrical appliances should be disconnected before submerging them in water to be washed.

Hand washing is necessary, especially after coughing, sneezing, or using the restroom.

When removing items from the oven, you should use a pot holder or dish towel.

Pot handles should be turned inward while on the stove or range.