Foods Chp. 44 Review
Authored by Lynne Fisher
Life Skills
10th Grade
Used 8+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a shortened cake?
A cake made with a solid fat such as butter, margarine, or shortening, as well as flour, salt, sugar, and eggs, in liquid.
A cake made without any fat.
A cake made with only sugar and eggs.
A cake made with fruit and nuts.
2.
MATCH QUESTION
30 sec • 1 pt
Match the following types of cookies with their descriptions:
Made from soft dough dropped onto a cookie sheet.
Pressed cookie
Starts with dough formed into long, even rolls about 1½ to 2 inches in diameter.
Molded cookie
Can be rolled in chopped nuts or other coatings before baking.
Drop cookie
Dough can be forced through a cookie press and directly onto a baking sheet.
Refrigerator cookie
3.
DROPDOWN QUESTION
30 sec • 1 pt
The conventional method involves fat and sugar being (a) together.
mixed
creamed
boiled
fried
4.
DRAG AND DROP QUESTION
30 sec • 1 pt
The one-bowl method is a quick way to mix ingredients for a (a) cake.
foam
sponge
shortened
fruit
5.
DRAG AND DROP QUESTION
30 sec • 1 pt
Crystallization is the formation of (a) in syrup.
Sugar
Salt
Ice
Crystals
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a foam cake?
A cake leavened by air trapped in a protein foam of stiffly beaten egg whites.
A cake made with yeast.
A cake with layers of fruit.
A cake with a creamy filling.
7.
MATCH QUESTION
30 sec • 1 pt
Match the following terms with their definitions:
An ingredient that breaks down sugar crystals or keeps them from forming.
Interfering agent
Exactness
Precision
Bring about
Induce
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