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Texas Roadhouse Rolls Recipe Quiz

Authored by Lacy Ford

Hospitality and Catering

12th Grade

Used 2+ times

Texas Roadhouse Rolls Recipe Quiz
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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of sugar in the Texas Roadhouse Rolls recipe?

Adds color

Adds sweetness

Acts as a preservative

Acts as a thickener

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: The flour used in the Texas Roadhouse Rolls recipe is ______.

Bread flour

Cake flour

All-purpose flour

Whole wheat flour

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the yeast set until foamy in the Texas Roadhouse Rolls recipe?

2 minutes

5 minutes

10 minutes

15 minutes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the dough rise in a warm place until doubled in size?

30-45 minutes

45-60 minutes

60-75 minutes

75-90 minutes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Before placing the dough in the bowl, it should be lightly greased and the dough should be turned once to ____. A) coat B) rise C) knead D) bake.

coat

rise

knead

bake

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended thickness when rolling out the dough to a 12×8 inch rectangle?

1/4 inch

1/2 inch

3/4 inch

1 inch

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many pieces of dough should you have after cutting the dough into even pieces?

12-18

18-24

24-30

30-36

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