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ACR-104 UNIT 21 END OF UNIT TEST

Authored by Jansen Godley

Instructional Technology

University

ACR-104 UNIT 21 END OF UNIT TEST
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35 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of removing heat from a place where it is not wanted and transferring that heat to a place where it makes little or no difference is known as _____.

cooling

refrigeration

defrosting

temperature balancing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The household refrigerator fresh-food compartment is a good example of _____ refrigeration.

low-temperature

medium-temperature

high-temperature

average-temperature

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The household refrigerator fresh-food compartment typically ranges from _____.

25 to 35°F

28 to 40°F

30 to 42°F

32 to 45°F

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Low-temperature food storage applications generally start at _____.

-20°F

0°F

32°F

40°F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

High-temperature refrigeration applications will normally provide box temperatures of _____.

20 to 40°F

32 to 50°F

47 to 60°F

50 to 67°F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A refrigeration system designed for the storage of flowers or candy is considered a _____ type.

high temperature

medium temperature

low temperature

sharp freezing

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The _____ in a refrigeration system is responsible for absorbing heat into the system from whatever medium is to be cooled.

evaporator

thermostat

compressor

condenser

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