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Professional Development
Professional Development
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25 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 4 pts
Suhu Fryer.....
80-90c
60c
140c
120c
2.
MULTIPLE CHOICE QUESTION
5 sec • 4 pts
Proses memasak membutuhkan waktu........
4 menit 46 detik
4 menit 45 detik
1 menit 45 detik
2 menit 45 detik
3.
MULTIPLE CHOICE QUESTION
5 sec • 4 pts
Suhu danger zone makanan ada dikisaran suhu dibawah......
60 – 74 derajat celcius hingga 4 derajat celciu
60 – 76 derajat celcius hingga 4 derajat celciu
65 – 74 derajat celcius hingga 4 derajat celciu
60 – 73 derajat celcius hingga 4 derajat celciu
4.
MULTIPLE CHOICE QUESTION
5 sec • 4 pts
berapa banyak air untuk steam (Siomay Ayam)......
10 liter
27 liter
8 liter
20 liter
5.
MULTIPLE CHOICE QUESTION
5 sec • 4 pts
Untuk proses steam siomay menggunakan panci steam dengan acuan standar....
1 susun keranjang
4 susun keranjang
2 susun keranjang
8 susun keranjang
6.
MULTIPLE CHOICE QUESTION
5 sec • 4 pts
Lama waktu penggorengan untuk UR, UK, dan lumpia.....
3 menit 45 detik – 5 menit
4 menit 47 detik – 5 menit
4 menit 45 detik – 4 menit
4 menit 45 detik – 5 menit
7.
MULTIPLE CHOICE QUESTION
5 sec • 4 pts
1 keranjang maksimal UR........
7
7-10
5-7
5-10
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