Striploin
Authored by dennys trainers
Specialty
Professional Development
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ideal temperature range for preheating the flat griddle?
450°F - 475°F
350°F - 375°F
400°F - 425°F
300°F - 325°F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done to the steak before seasoning?
Marinate it overnight
Pat it dry with a paper towel
Freeze it for 30 minutes
Cut it into smaller pieces
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much meat tenderizer should be used per side of the steak?
1 tsp
1/2 tsp
1/8 tsp
1/4 tsp
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using a Jaccard meat tenderizer?
To add flavor
To enhance the sear
To tenderize the meat
To cool the meat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should the steak be cooked on the presentation side?
30 seconds
2 minutes
1.5 minutes
1 minute
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended internal temperature for a medium steak?
150°F
135°F
120°F
160°F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done to the fat side of the steak during cooking?
Grill it for 5 minutes
Boil it
Leave it uncooked
Sear it for 1-2 minutes
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
