sauces, soups and stocks
Authored by Karolina Greszta
English
1st Grade
Used 3+ times
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15 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
what kind of soup is it?
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
what kind of sauce is it?
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
a thick American soup with seafood
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
what kind of food is made this way?
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
what kind of soup is this (in regards to consistency)?
(a)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a sauce that is made from chicken or fish stock
espangole
veloute
hollandaise
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a sauce that is made with butter and eggs
veloute
hollandaise
espagnole
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