F&B Basics
Authored by Vipul Arya
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Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Full Form of F&B is ?
Foot and Ball
Food and Beverage
Food and Breakfast
Fork and Beverage
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hotels, Bars, Restaurant are the example of ?
Welfare Catering
Commercial Catering
Quick service
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Schools, Prisons, Hospitals, Forces are the examples of ?
Welfare Catering
Commercial Catering
Quick catering
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which department is responsible for the cleanliness of guest rooms?
A) Front Office
B) Housekeeping
C) Security
D) Accounts
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which department is considered the face and voice of a hotel?
A) Housekeeping
B) Front Office
C) Accounts
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Food Production department is also known as:
A) Front Office
B) Kitchen
C) Housekeeping
D) Accounts
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The hotel kitchen is headed by the:
A) General Manager
B) Executive Chef
C) Restaurant Manager
D) Front Office Manager
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