Food Storing and Issuing Control Quiz
Authored by Kristine Jewel Mercado
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of food storage?
To increase food prices
To keep food fresh
To reduce food variety
To promote food waste
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should refrigerated storage be maintained at?
41°F (5°C) or colder
32°F (0°C)
50°F (10°C)
70°F (21°C)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of food storage is for items like cereals and flour?
Refrigerated storage
Frozen storage
Wet storage
Dry storage
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended temperature range for dry storage?
41°F to 50°F
50°F to 70°F
34°F to 36°F
0°F to -10°F
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does FIFO stand for in food storage?
First In, First Out
First In, Fast Out
Food In, Food Out
Fast In, Fast Out
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done to prevent cross-contamination in storage?
Store raw food below cooked food
Keep all food uncovered
Store raw food above cooked food
Mix all food types together
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key factor in maintaining proper internal conditions?
Using non-airtight containers
Ignoring temperature controls
Regular cleaning
Storing perishables on solid shelving
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