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Food Plating Techniques

Authored by Alysha Ferguson

Life Skills

11th Grade

DOK Level 2: Skill/Concept covered

Used 8+ times

Food Plating Techniques
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a fundamental element of plating?

Color

Texture

Shape

All of the above.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: To demonstrate the major steps of food plating, one must first understand the importance of _______.

Ingredients

Presentation

Cooking

Cleaning

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a plating style?

Classic

Free form

Asian style

All of the above.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Keeping up to date with the latest plating trends can be done by ______.

watching cooking shows

dining out and reading food magazines

attending cooking classes

browsing social media

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does providing a variety of texture in food presentation help to create?

A uniform look

An exciting variety in mouthfeel

A single flavor

A dull appearance

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Having several ingredients can ______ a dish.

enhance

clutter

simplify

beautify

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: Developing a nutritionally-balanced dish involves the right proportions of protein, carbohydrates, and ________ on the plate.

Fruits

Vegetables

Dairy

Grains

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