QUIZ CU 01 : KP 2
Authored by Syakira Amira
Hospitality and Catering
12th Grade
Used 3+ times
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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are herbs typically classified as?
Buds
Leaves
Roots
Seeds
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of peppercorn is known for its floral, spicy flavor and can be pink in color?
Black
White
Sichuan
Pink
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of salt contains iodine as a dietary additive?
Sea Salt
Table Salt
Kosher Salt
Himalayan Salt
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary use of sea salts in culinary applications?
Cooking fats
Garnishes
Fermentation
Thickening agent
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a type of legume?
Almond
Black-eyed Pea
Caraway Seed
Star Anise
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What characteristic defines skim milk?
3.5% fat content
No fat content
Added cream
High in protein
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of homogenization in milk?
Prevents spoilage
Reduces lactose content
Prevents cream separation
Lowers fat content
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