Baking Knowledge Quiz
Authored by Chef Miller
Life Skills
12th Grade
Used 2+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the creaming method in baking?
Mixing all ingredients together and kneading
Beating eggs and sugar to incorporate air
Beating butter and sugar together until light and fluffy
A method for making light and flaky biscuits
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the components of the 3-2-1 dough?
3 parts sugar, 2 parts butter, 1 part eggs
3 parts flour, 2 parts fat, 1 part water
3 parts water, 2 parts flour, 1 part fat
3 parts fat, 2 parts water, 1 part flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which flour has the highest amount of gluten?
Bread flour
Cake/Pastry flour
AP flour
Whole wheat flour
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name two chemical leaveners used in baking.
Yeast and sourdough starters
Baking soda and baking powder
Carbon dioxide and ethanol
Salt and sugar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are two natural/organic leaveners?
Baking soda and baking powder
Yeast and sourdough starters
Carbon dioxide and ethanol
Salt and sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What two by-products are produced by yeast once it eats sugar?
Water and salt
Carbon dioxide and ethanol
Oxygen and glucose
Starch and fiber
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature danger zone in food safety?
32-100
41-135
50-150
60-160
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