Jalapeno Popper Pasta Quiz
Authored by Alyssa Ambrosius
Hospitality and Catering
12th Grade
Used 3+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient that gives Jalapeno Popper Pasta its spicy flavor?
Black pepper
Jalapeno peppers
Chili powder
Cayenne pepper
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cheese is used in the Jalapeno Popper Pasta recipe?
Monterey jack cheese
Mozzarella cheese
Parmesan cheese
Cheddar cheese
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the garlic breadcrumbs in the recipe?
To add sweetness
To add a crunchy texture
To add moisture
To add color
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which oil is used to make the garlic breadcrumbs?
Olive oil
Vegetable oil
Canola oil
Sesame oil
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended serving size for the Jalapeno Popper Pasta recipe?
6 servings
8 servings
4 servings
2 servings
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in preparing the Jalapeno Popper Pasta?
Chop the jalapenos
Prepare the breadcrumbs
Cook the pasta
Make the sauce
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is NOT part of the sauce in the Jalapeno Popper Pasta?
Skim milk
Chili powder
Butter
Reduced-fat cream cheese
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