Cost Control Vocab

The costs of all of the staff

The income from sales before expenses, or costs, are subtracted

Costs that are incurred only when a meal or service is provided

Costs that do not change, including insurance and utilities

Overhead costs

Revenue

Cost control

Labor costs

Costs that do not change, including insurance and utilities

Costs that are incurred only when a meal or service is provided to a guest

The cost of food items that a restaurant uses to create a menu item for sale

The costs of all of the staff

Beverage costs

Controllable costs

Overhead costs

Food costs

Costs of an operation that stay the same and cannot be adjusted by managers or chefs

The cost of the ingredients to make a beverage for sale

The income from sales before expenses, or costs, are subtracted

A business's efforts to manage how much it spends

The cost of the ingredients to make a beverage for sale

The costs of all of the staff

The cost of food items that a restaurant uses to create a menu item for sale

Costs that do not change, including insurance and utilities

The cost of the ingredients to make a beverage for sale

The income from sales before expenses, or costs, are subtracted

Costs that are incurred only when a meal or service is provided

Costs of an operation that stay the same and cannot be adjusted

The costs of all of the staff, from wages to benefits

The cost of food items that a restaurant uses to create a menu item for sale

Costs that do not change, including insurance and utilities

The income from sales before expenses, or costs, are subtracted

A tool to track sales and inventory

A financial plan for a specific period of time

A list of items received

A record of sales history

A financial plan for a specific period

A loss of value over time

A tool to predict future trends

A list of items to be prepared