Food Production
Authored by Arpita Gupta
Other
Professional Development
Used 3+ times
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15 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Brown Chopping Board use to cut What?
Bread
Cooked Meat
Sea Food
Vegetable
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Roux
Equal Butter and Flour
Euqal Butter and Cream
Equal Flour and Cream
None Of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which knife is best used for chopping vegetables?
Paring knife
Bread knife
Chef's knife
Fillet knife
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct temperature to store ice cream?
Below -80°
-0° to 4°
10° to -15°
-25°
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not a common ingredient in a mirepoix?
Carrots
Onions
Celery
Potatoes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When is international Chef Day?
20th Oct
22nd Oct
10th Oct
15th Oct
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kind of rice is used in Risotto?
Basmati
Sonamati
Red Rice
Carnaroli
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