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Southern Cuisine Quiz

Authored by AMANDA KING

others

9th Grade

Used 1+ times

Southern Cuisine Quiz
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15 questions

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1.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

What 2 states are missing from this list?

North Carolina, South Carolina, ____________, Florida, Alabama, Tennessee, ____________, Mississippi, Louisiana, Arkansas.

(a)  

2.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

The major bodies of water supplying the South with seafood are the __________ and the ________________.

(a)  

3.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

Chitlins are made from (a)   .

4.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

Tangy pie native to the Florida Keys. (a)   .

5.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

(a)   arrived in the Carolinas during the colonial period and became a very popular crop, even with President Jefferson.

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

The primary meats in the mountain area was pork, chicken, ____________, ____________, and ____________. Choose 3!

Venison

Beef

Squirrel

Wild Game

7.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

Another name for hog jowls cooked with chitterlings is (a)   .

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