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TLE introduction to baking

Authored by Ghiromi Anika

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8th Grade

Used 4+ times

TLE introduction to baking
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27 questions

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1.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Is a staple food prepared from dough of flour and water

(a)  

2.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Is a dough of flour and shortening

(a)  

3.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Baked products

(a)  

4.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Media Image

They work in restaurants they make high quality bread from scratch



(a)  

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Media Image

Entrepreneurs who created signature baked goods, and build their own brand

(a)  

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Media Image

Use artistic talent to create delicious and beautiful cakes

(a)  

7.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Media Image

They melt chocolate and combIne them with designer products to create artistic designs

(a)  

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