Potato Quiz
Authored by Anai Arzola
Hospitality and Catering
12th Grade
Used 4+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the shape of chef’s/all-purpose potatoes?
Perfectly round
Oval
Irregularly shaped
Square
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes the texture of chef’s/all-purpose potatoes?
High starch, low moisture
Medium starch, medium moisture
Low starch, high moisture
High starch, high moisture
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the moisture content of sweet potatoes?
High
Medium
Low
Variable
4.
DROPDOWN QUESTION
30 sec • 1 pt
An example of a multiple-stage technique for preparing potatoes is (a)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT mentioned as a method for preparing potatoes in baking dishes?
Cooking in casseroles
Combining with cream or sauce
Frying in oil
Baking in a buttered pan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the visual representation in the provided learning material?
A frying pan with potatoes
A pot of boiling potatoes
A baked potato dish in a casserole
A plate of mashed potatoes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following types of fries is mentioned as suitable for deep-frying?
Sweet potato fries
French fries
Curly fries
Waffle fries
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