Sustainable food production
Authored by Katherine Murphy
Hospitality and Catering
10th Grade
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sustainable food production means ...
eating enough to give you sustenance
being able to feed the whole planet
creating food without damaging the planet
being able to do something forever
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beef and dairy herds create the most amount of carbon emissions
True
False
3.
REORDER QUESTION
1 min • 1 pt
Reorder the following, from the most to the least sustainable protein source:
Chicken
Nuts
Lamb
Beef
Chickpeas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carbon emissions from food production are greater than carbon emissions from all transport methods
True
False
5.
MATCH QUESTION
1 min • 1 pt
Match the following ideas to reduce food waste:
Create a vegetable stir-fry
Stale bread
Make banana bread
Overripe tomatoes
Cook it or freeze it
Ripe bananas
Make croutons
Leftover vegetables
Prepare tomato sauce
Meat
6.
CATEGORIZE QUESTION
3 mins • 1 pt
Organize these options into the right categories
Groups:
(a) High protein foods
,
(b) Low protein foods
meat
7.
DRAG AND DROP QUESTION
1 min • 1 pt
A convenient food product has been (a) and requires (b) (c) by the consumer
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