Food handling and safety 2025
Authored by David Price
others
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What shelf in the fridge should the raw meat be stored on ?
Top
Middle
Bottom
Drawer
2.
MULTIPLE CHOICE QUESTION
5 sec • 2 pts
To cut raw meat it needs to be cut on a green chopping board
True
False
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Why does a food handler wear an apron ?
To look fancy
To protect their body
To mix in to the food
To prevent their clothes from getting dirty
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What colour chopping board do you use to cut raw fish?
Blue
Green
Yellow
Brown
5.
MULTIPLE CHOICE QUESTION
5 sec • 2 pts
What temperature should the freezer be kept at ?
10 degrees Celsius
Minus 18 degrees Celsius
3 degrees Celsius
Minus 4 degrees Celsius
6.
MULTIPLE CHOICE QUESTION
5 sec • 2 pts
What does FIFO stand for ?
First In Final Out
First In First Out
First In Fifth Out
First In Last Out
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What colour plaster should be on when you have a cut in the kitchen ?
Pink
Green
Blue
Skin colored
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
