food preparation
Authored by Jessica Infanta
Life Skills
7th Grade
Used 1+ times
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5 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food
Blenders
Refrigerator
Oven
Freezer
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
It is a kitchen utensil used as a protective surface on which to cut or slice things.
Cutting Board
Kitchen Knives
Can Opener
Double Broiler
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is used to measure just large amounts of liquids?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?
Shredder-grater
Cutting board
Kitchen shears
Peeler
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following preparation tools would you use for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?
Tongs
Kitchen ford
Ladle
Baster
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