Recipe Quiz
Authored by Brenna Malone
Life Skills
7th Grade
DOK Level 1: Recall covered
Used 13+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in most recipes?
Preheat the oven
Read the whole recipe
Mix the dry ingredients
Set the table
Tags
DOK Level 1: Recall
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common unit of measurement in recipes?
Kilometers
Centimeters
Ounces
Inches
Tags
DOK Level 1: Recall
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "simmer" mean in cooking?
Boil rapidly
Cook on low heat
Fry in oil
Bake in the oven
Tags
DOK Level 1: Recall
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe calls for 2 cups of flour, how many tablespoons is that? (1 cup = 16 tablespoons)
16 tablespoons
24 tablespoons
32 tablespoons
48 tablespoons
Tags
DOK Level 1: Recall
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of preheating the oven before baking?
To save time
To ensure even cooking
To melt ingredients
To sterilize the oven
Tags
DOK Level 1: Recall
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is commonly used to measure liquid ingredients?
Measuring cup
Knife
Whisk
Rolling pin
Tags
DOK Level 1: Recall
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "al dente" mean when cooking pasta?
Overcooked
Undercooked
Cooked to be firm to the bite
Cooked until mushy
Tags
DOK Level 1: Recall
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