Recipe Reading Quiz

Start cooking immediately

Read through the entire recipe

Gather all ingredients

Preheat the oven

Kilometers

Liters

Pounds

Inches

Boil rapidly

Cook on low heat

Fry in oil

Bake in the oven

16 tablespoons

24 tablespoons

32 tablespoons

48 tablespoons

Turn on the oven and set it to the desired temperature before cooking

Cook the food at a low temperature

Turn off the oven after cooking

Let the oven cool down

To add flavor to the dish

To prevent food from sticking

To make the pan look shiny

To increase cooking time

1 mL

5 mL

10 mL

15 mL

Cut into large pieces

Cut into small pieces

Blend into a paste

Cook until soft

Baking is for desserts, roasting is for meats

Baking uses dry heat, roasting uses wet heat

Baking is done at lower temperatures, roasting at higher temperatures

There is no difference

Stir slowly

Beat rapidly to incorporate air

Fold ingredients together

Cook on high heat