STOCK
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
APAKAH JENIS-JENIS STOCKS YANG ANDA PELAJARI?
White stock (Fond Brun)
Brown stock (Fonds Blanc)
Fish stock / Fumet
Court boill
2.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
STOCK IALAH BAHAN ASAS BAGI PENYEDIAAN (a) ?
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
APAKAH COOKING METHOD YANG DIGUNAKAN BAGI MEMASAK STOCK?
BOILING
BROILING
SIMMERING
POACHING
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
TOMATO TIDAK BOLEH DIGUNAKAN DI DALAM PENYEDIAAN WHITE STOCK?
YA
TIDAK
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
YANG MANA SATUKAH MERUPAKAN BOUQUET GARNI?
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
APAKAH BAHAN YANG DIGUNAKAN DI DALAM SACHET D 'EPICES
Thyme, bay leaf, peppercorns, parsley steam, clove and garlic
Celery, bay leaf, parsley steam, thyme
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
SAYURAN YANG MUDAH ROSAK SEPERTI CAPSICUM TIDAK BOLEH DIGUNAKAN BAGI PENGHASILAN STOCK.
YA
TIDAK
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