Kitchen Positions Quiz
Authored by Kamiliah LeMay
Specialty
12th Grade
DOK Level 1: Recall covered
Used 2+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of a Chef in a kitchen?
Washing dishes
Managing inventory
Heading kitchen operations
Taking customer orders
Tags
DOK Level 1: Recall
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is directly below the Chef in the hierarchy of kitchen staff?
Line Cook
Sous Chef
Dishwasher
Pastry Chef
Tags
DOK Level 1: Recall
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main task of a Line Cook?
Cleaning the kitchen
Preparing specific dishes
Ordering supplies
Serving food
Tags
DOK Level 1: Recall
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which position in the kitchen is responsible for cleaning dishes and utensils?
Sous Chef
Dishwasher
Line Cook
Expeditor
Tags
DOK Level 1: Recall
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does an Expeditor do in a kitchen?
Makes desserts
Coordinates food orders
Manages the staff
Prepares appetizers
Tags
DOK Level 1: Recall
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen position specializes in making desserts?
Pastry Chef
Line Cook
Sous Chef
Dishwasher
Tags
DOK Level 1: Recall
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of a garde manger in a kitchen?
Managing the dining area
Specializing in cold dishes
Cleaning kitchen equipment
Ordering kitchen supplies
Tags
DOK Level 1: Recall
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