Potato, Legumes, Pasta Test
Authored by Eva Simpson
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9th - 12th Grade
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are tubers?
Underground stems
Aboveground leaves
Fruits
Flowers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of potato is ideal for baking and frying?
Low starch
Medium starch
High starch
Waxy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are new potatoes known for?
High starch content
Large size
Low moisture content
Thin skin and high moisture content
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What distinguishes yellow flesh potatoes like Yukon Gold?
White flesh
Low starch content
Golden yellow flesh
High moisture content
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is another name for high starch potatoes?
Russet
Yukon Gold
Idaho
Red Bliss
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to potatoes exposed to light?
They become sweeter
They develop green areas
They become softer
They lose moisture
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should potatoes be stored to prevent sprouting and greening?
Refrigerator
Direct sunlight
Cool and dry place
Freezer
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