Riview Materi
Authored by Rizma Ismaya
Life Skills
9th - 12th Grade
Used 1+ times
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20 questions
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1.
OPEN ENDED QUESTION
5 mins • 5 pts
Sebutkan 5 bumbu dasar beserta contoh makanannya!
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2.
OPEN ENDED QUESTION
5 mins • 5 pts
Apa yang kamu ketahui mengenai makanan oriental? Jelaskan!
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3.
OPEN ENDED QUESTION
5 mins • 5 pts
Sebutkan 3 cara penyimpanan bumbu dasar yang baik!
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4.
OPEN ENDED QUESTION
5 mins • 5 pts
Sebutkan bahan-bahan pembuatan bumbu dasar merah!
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5.
OPEN ENDED QUESTION
5 mins • 5 pts
Sebutkan ciri-ciri masakan Korea!
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6.
OPEN ENDED QUESTION
5 mins • 5 pts
Sebutkan bumbu khusus yang sering digunakan untuk masakan oriental!
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7.
OPEN ENDED QUESTION
5 mins • 5 pts
Sebutkan makanan pokok yang digunakan untuk masakan kontinental!
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