MEAT

the flesh or other edible parts of animals used for foods.

(a)  

the dead body of an animal especially one slaughtered and dressed for food.

(a)  

is from older cattle

(a)  

is the meat of younger cattle.

(a)  

are less than 12 months old.

(a)  

are 12 months and older.

(a)  

is the animal

(a)  

is the meat

(a)  

it refers to the edible portion of any domesticated avian species, such as chicken, duck, turkey, etc.

(a)  

is meat from an animal that is typically found in the wild and not raised domestically on a farm for mass consumption.

(a)