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Penanganan Komoditas Hasil Pertanian & Perkebunan

Authored by Dian Syam

Specialty

10th Grade

Penanganan Komoditas Hasil Pertanian & Perkebunan
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nilai aw minimum bakteri Acetobacter adalah..

0,99

0,96

0,92

0,86

2.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Nama bagian alat yang berfungsi sebagai masuknya bahan pada mesin sortasi biji-bijian adalah..

(a)  

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Komposisi pada produk A dalam 5o gram, jumlah airnya adalah 20 gr. hitung kadar air basis keringnya!

66%

55%

60%

50%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

80%

60%

78%

83%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

0,6

0,7

0,8

0,9

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nilai Aw minimum untuk pertumbuhan Saccharomyces adalah...

0,90

0,8

0,76

0,86

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nilai Aw minimum untuk pertumbuhan Fusarium adalah..

0,90

0,8

0,86

0,76

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