MC2-L3-P1 Tuan
Authored by Thu Phan
English
Professional Development
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
culinary school
a school teaching cooking
a school teaching cooking curry
a cooking class
a cooking workshop
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Fill in the blank: food f (a)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "cooking competition" mean?
A contest where chefs cook for judges to taste
A gathering where people discuss their favorite food
A party where friends share cooking tips
A class where students learn how to cook
4.
DRAW QUESTION
3 mins • 1 pt
Draw a storeage room
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Fill in the gap: a (a)
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What does "pass station" mean?
A place where chefs cook meals
A table where customers pay
A station where dishes are checked by the head chef before serving
A location where customers pick up their takeout orders
7.
DRAW QUESTION
3 mins • 1 pt
Draw a prep kitchen
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