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Kitchen Tools and Utensils and their Classification

Authored by Nicole Bondoc

Other

7th Grade

Used 5+ times

Kitchen Tools and Utensils and their Classification
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This utensil is called __________.

Spatula

Wire Whisk

Rotary Egg Beater

Strainer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

These utensils are called __________.

Measuring spoons

Measuring cups

Measuring glass

Temperature scale

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What do you call this utensil?

Flipper

Ladle

Tong

Baster

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What do you call this utensil?

Flipper

Colander

Funnel

Dredger

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What do you call this utensil?

Spoon

Soup Ladle

Spatula

Serving Tong

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a tools used to open a food tin like can goods, preferably with smooth operation

Knife

Can Opener

Cork Screw

Peeler

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a wooden or plastic board where meats and vegetables can be cut.

Cutting Board

Knife

Plate

Casserole

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