Unit 6 Dining Out and Catering (Roadmap 2)

We have a very tight __________ today, so everything must be on time.

There'll be 75 ___________ attending this training program.

Croissants, _________ and crepes are typical French food.

Conferences are a good opportunity to ________ and meet people.

I asked all the guests to _________ by Friday but I've only heard from half of them.

What kind of _________ would you like? Italian, Honey Mustard or Thousand Island.

We must ________ (=try very hard) to narrow the gap between rich and poor.

Water is _________ for living things.

Price will be a ________ factor in the success of this new product.

Our boss always emphasizes the importance of ___________. He hates delays and waiting.