Water and Food 3
Authored by Jennifer Lynn Cannon
Life Skills
11th Grade
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of water in commercial kitchens?
To provide hydration to the staff
To cool down the kitchen equipment
To alter the taste of food and drink
To clean the kitchen
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can untreated water and mineral deposits affect in the kitchen?
The temperature of the kitchen
The performance of equipment
The color of the kitchen walls
The lighting in the kitchen
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is filtered water important in the food and beverage industry?
It is cheaper than tap water
It reduces the need for electricity
It makes cleaning easier
It influences the flavor and quality of food and drink
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can a metallic taste in water indicate?
Presence of copper, zinc, manganese, or iron
Presence of chlorine
Presence of plastic
Presence of wood particles
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of water filtration system uses light to purify water?
Ultraviolet light
Carbon filters
Sediment filters
Reverse osmosis
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much can water filtration systems reduce equipment maintenance and breakdown?
By as much as 50%
By as much as 75%
By as much as 85%
By as much as 60%
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the top 10 fears that Americans face according to a survey?
Noise pollution
Air pollution
Soil contamination
Polluted drinking water
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