LIVESTOCK BASIC: BREED DAN MANAJEMEN KANDANG
Authored by Helen Deta Putri Rulliya
Education
University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
PRODUKSI SUSU DAN DAGING DIPENGARUHI OLEH FAKTOR, KECUALI...
TEMPERATURE
FEEDING
SANITASI
MANAJEMEN
2.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
KANDANG DENGAN JERAMI YANG HARUS SERING DI BALIK...
LOOSE HOUSING
FREE STALL
CONVENTIONAL
3.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
SAPI DENGAN UKURAN TUBUH RELATIF LEBIH KECIL DARI LIMOSIN...
JERSEY
WAGYU
SIMENTAL
MADURA
4.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
KANDANG UNTUK MENANGANI SAPI SAKIT/TREATMENT....
KANDANG DARA
KANDANG KARANTINA
KERING KANDANG
KANDANG DARA
5.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
CIRI UTAMA SAPI MADURA DIBANDINGKAN DENGAN SAPI BALI...
LEBIH PUTIH
WARNA MERAH BATA
TANDUK WARNA COKLAT
6.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
MANAJEMEN KANDANG YANG UTAMA YAITU, KECUALI...
SANITASI KANDANG
PETERNAK
SISITEM PEMERAHAN
KELEMBABAN KANDANG
7.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
RAS SAPI SOUTH AMERICA...
TEXAS LONGHORN
AMERIFAX
BRANGUS
NELORE
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