What are meat products made up of?

Muscle fibers, connective tissues, and bones

Muscle fibers, cartilage, and skin

Muscle fibers, blood vessels, and fat

Muscle fibers, marrow, and cartilage

What characterizes coarse textured meats?

Tough, large fibers and more connective tissue

Tough, small fibers and less connective tissue

Tender, large fibers and more connective tissue

Tender, small fibers and less connective tissue

What characterizes smooth textured meats?

Tender, small fibers and less connective tissue

Tough, small fibers and less connective tissue

Tender, large fibers and more connective tissue

Tough, large fibers and more connective tissue

What does the Meat Inspection Act require?

That the meat is fit for consumption and the animal was healthy.

That all meat is processed in government facilities.

That meat is sold directly to the public without inspection.

That all meat is exported before being sold.

What does USDA stand for?

United States Department of Agriculture

United States Domestic Agriculture

Unified Standards for Diet and Agriculture

United States Dairy Association

What is the characteristic of USDA Choice meat?

It is high quality meat with less marbling than prime.

It is the leanest meat with the least flavor.

It is meat from older, less well-fed cattle.

It is the most common grade of meat sold in supermarkets.

USDA Select meat is known for being:

Leaner than prime and choice, with less marbling and flavor.

The highest quality meat with the most marbling.

The most expensive grade of meat.

The grade of meat with the most intense flavor.

What must certified organic meat meet according to the image?

The U.S. Department of Agriculture's (USDA) standards set by the Organic Foods Production Act

The U.S. Department of Health's standards

The International Standards of Organic Meat

The U.S. Department of Commerce regulations

Which of the following is NOT a requirement for red meat products to be considered organic?

Use of antibiotics or growth hormones is permitted

Animals must have access to a pasture

All feed must be free of animal by-products and be organic

Living conditions must consider the health of the animal and its natural behavior

What is a requirement for the living conditions of organic animals?

They must consider the health of the animal and its natural behavior

They must be confined to small spaces

They can be raised without considering their natural behavior

They do not need access to a pasture

What must farms do to be a part of the branded beef program according to the text?

They must fulfill certain criteria and have special ways of raising cattle.

They must only sell their beef to local markets.

They must be located within a specific geographic region.

They must exclusively produce Certified Angus Beef.

What does the presence of more marbling in a steak indicate?

The steak is more tender and flavorful

The steak is reserved for ground beef

What is a primal cut?

A cut of meat that is initially separated from the carcass of an animal during butchering.

A cut of meat served at prime restaurants.

A cut of meat that is processed after cooking.

A cut of meat that is marinated before cooking.

What is the Chuck cut of meat known for?

Known for rib-eye steaks and prime rib

Which part of the animal is the Brisket cut from?

The animal's chest, large and boneless

What is the Sirloin cut known for?

Leg of the animal, one of the least tender cuts

Small area, located just below the short loin

Where is the Flank cut located?

Small area, located just below the short loin

What is the Shank cut primarily known for?

Leg of the animal, one of the least tender cuts

Known for rib-eye steaks and prime rib

The animal's chest, large and boneless

What is a subprimal cut of meat?

The primal cut divided into sections.

The initial cut of meat from the animal.

The final product sold at the grocery store.

Meat Composition Quiz

Authored by Tammy Slagle

Life Skills

10th Grade

Used 3+ times

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58 questions

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MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What is meat primarily composed of?

75% protein

75% carbohydrates

75% water

75% fat

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which component makes up the second largest portion of meat after water?

Carbohydrates

Fat

Protein

Minerals

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What percentage of meat is protein?

20%

75%

50%

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What trace component is found in meat besides water, protein, and fat?

Vitamins

Minerals

Carbohydrates

Fiber

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What type of meat is obtained from cattle over 1 year old?

Veal

Pork

Mutton

Beef

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

What is the meat of swine called?

Lamb

Beef

Pork

Mutton

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Which type of meat comes from a lamb younger than 14 months?

Veal

Pork

Lamb

Mutton

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Meat Composition Quiz

What is meat primarily composed of?

Which component makes up the second largest portion of meat after water?

What percentage of meat is protein?

What trace component is found in meat besides water, protein, and fat?

What type of meat is obtained from cattle over 1 year old?

What is the meat of swine called?

Which type of meat comes from a lamb younger than 14 months?

What is veal?

What is mutton?

What are meat products made up of?

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