Reading a Recipe Quiz

To cook at a high temperature, usually in an oven

to mix with a spoon, whisk, or beater using a fast motion (attempting not to spill it out of the bowl)

to heat a liquid until it gets very hot and bubbles

to cook meat on each side until it turns light brown

to soften a mixture by stirring it with a spoon or a beater until it is light and fluffy

items that are not in liquid form, such as flour, sugar, and salt

to cover a pan with oil, butter, or shortening so items don't stick to the pan

to heat an oven to a certain temperature before baking something

What does C stand for?

What does doz. stand for?