Test: Evaluarea senzorială a conservervelor și semiconservelor
Authored by Mariana Turcan
Professional Development
Professional Development
Used 6+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
14 questions
Show all answers
1.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Grăsime crudă de porc care acoperă organele abdominale
(a)
2.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Numește grăsimile laptelui
(a)
3.
OPEN ENDED QUESTION
1 min • 4 pts
Numește grăsimile animaliere
Evaluate responses using AI:
OFF
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Culoarea unui produs se determină:
la lumina zilei
la lumină artificială
la lumină fosforiscentă
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
La oxidarea grăsimilor vegetale se obțin:
acetone
alcooli
aldehide
amine
6.
FILL IN THE BLANKS QUESTION
20 sec • 1 pt
Oxidarea grăsimilor poate fi numită și (a)
7.
OPEN ENDED QUESTION
1 min • 5 pts
Enumeră 5 măsuri de prevenire a oxidării grăsimilor
Evaluate responses using AI:
OFF
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
