Basic chemistry, water as a solvent: Biscuits n gravy
Authored by ARTHUR GONZALEZ
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12th Grade
Used 4+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 12 pts
Which of the following is the weakest of bonds?
2.
MULTIPLE CHOICE QUESTION
30 sec • 11 pts
With a water activity of .99, what could one say about the perishability of milk?
3.
MULTIPLE CHOICE QUESTION
30 sec • 11 pts
Which macromolecule, when heated in the presence of water, is able to form a paste? (Check notes on heat & food production for this one)
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
After you add the milk, is this a physical or chemical change?
5.
MULTIPLE CHOICE QUESTION
30 sec • 9 pts
Milk would be considered which of the following?
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
In the context of milk, what role does water play?
7.
MULTIPLE CHOICE QUESTION
30 sec • 9 pts
Water's ability to dissolve a variety of substances that have electrical charges is largely due to which molecular factor?
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