FS Quiz 1
Authored by Ray (Trainer)
Professional Development
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is an ingredient from sustainable source?
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the statement BEST describe sustainable sourcing?
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following Singapore agency is responsible as legislative in related to food production in general?
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is considered a good method to minimise ingredient waste in food service processes?
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is considered a good method to minimise raw material (i.e., food ingredients) in food service processes?
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is considered a good method to conserve ENERGY in food service processes?
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is considered a good method to conserve WATER in food service processes?
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