Meals & Nutrition
Authored by Andrea Hughes
Science
Professional Development
NGSS covered
Used 7+ times
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Health care workers can promote healthy eating by consulting which of the following guidelines?
Nutrition & Nutrients Canada
Canada's dietary guideline
Health, Wellness & Nutrition Canada
The Canadian guideline on nutrition
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vegetarians may be deficient in?
Protein
Carbohydrates
Fat
Minerals
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following vitamins is water-soluble?
K
D
A
C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One of your client's family members brought in outside food that contains nuts and offered some to another client. After 5 minutes the client's BP dropped to 92/75, O2 was 92%, and they became SOB. You suspect which of the following conditions?
Hypertension
dehydration from vomiting
anaphylactic shock
These VS are normal
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nisha came down with influenza and has had a high temperature for the past 3 days, which is an expected outcome related to food and nutrition?
Vomiting after every meal
an increased appetite
A craving for meat and fish
a decreased appetite
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Your client is on a fluid restriction diet due to a heart condition, this means the client should also limit intake of which of the following?
Vitamin C
Protein
Sodium
Vitamin D
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is responsible for the release of insulin?
the pancreas
the adrenal glands
the thyroid
the gallbladder
Tags
NGSS.HS-LS1-3
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