01/26 Weekly quiz Workplace Safety
Authored by Brian Hunt
Life Skills
11th Grade
Used 7+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
1. Which hazards can make food unsafe and cause foodborne illness?
1. Which hazards can make food unsafe and cause foodborne illness?
dirty surfaces
air and water
all can be a hazard
animals
soil
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
People CAN NOT contribute to causing food to be unsafe and a hazard that might cause a foodborne illness.
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foodborne illnesses in the food industry are almost always preventable.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of hazard can make food unsafe?
All three hazards
chemical
physical
biological
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a biological hazard?
glass
pathogens
bone
cleaners
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungi like yeast and mold are biological hazards that can make people sick.
TRUE
FALSE
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a physical hazard in a food operation?
virus
parasite
sanitizer
fruit pit
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