Food Safety Quiz
Authored by Robin Halvorson
Life Skills
8th Grade
Used 12+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many people does it take to consider an outbreak?
10 or more
3-5
2 or more
There's no such thing
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Give an example of cross contamination.
Using one utensil for multiple types of food
Poor personal hygiene
Improper temperature regulation
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High Risk Populations prone to foodborne illnesses.
Pregnant Women
Infants and Children
Elderly People
All of the Above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long (seconds) should you wash your hands?
20 seconds
30 seconds
Sing the ABCs
10 seconds or less
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you're working in a kitchen, you help only your group. The other groups can fend for themselves.
True
False
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hygiene rules in the kitchen. (Specifically what to do if you have long hair)
Wash Your Hair
Tie Hair up and out of face
Keep hair long keep a brush nearby
Let those lucious curls flow!
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Be able to give the "danger zone" temperature range.
30-130
40-170
35-155
40-135
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