NorthSide HS Kitchen Training Manual Quiz
Authored by Stefani Lindstrom
Specialty
12th Grade
Used 4+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Before setting up the 3 compartment sink, what should you do first?
Clean and sanitize sinks and drainboard
Nothing, it's likely clean from the previous class
Wipe down with a dry cloth
Spray with bleach
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the first compartment sink contain?
Water and sanitizer
Rinsing water
Soap and water
Boiling water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the 2nd compartment sink contain?
Rinsing water
Soap and water
Boiling water
Sanitizer and water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the 3rd compartment sink contain?
Boiling water
Sanitizer and water
Soap and water
Rinsing water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False. Food should be removed and discarded from the drains after water is drained from the 3 compartment sinks.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False. After cleaning and sanitizing the 3 compartment sink, wipe down any remaining water with a dry towel.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Before starting laundry, you should select the correct Auto-Chlor # to dispense the correct chemical
True
False
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