Pasta
Authored by Nathan Doroy
Education
9th Grade
Used 1+ times
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64 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
should be cooked “al dente” or “to the tooth”
(a)
2.
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1 min • 1 pt
They are mostly made from durum wheat with water or eggs.
Comes in a variety of different shapes
(a)
3.
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1 min • 1 pt
Acts as a carrier of different types of sauce and food
(a)
4.
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1 min • 1 pt
Type of Italian food product, typically from wheat flour and water, although it can also be made with other grains or ingredients.
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The dough is kneaded, rolled out in various shapes, such as sheets or strings, and cooked by boiling or baking.
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Pasta shapes and sizes range from long and thin strands, like spaghetti to short and tubular varieties like penne and rigatoni
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Pasta is a versatile ingredient and can be served with a variety of sauces, from simple tomato sauce to creamy alfredo sauce.
(a)
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