Second Quarter Review
Authored by [NTC-Student] Rebotica
Education
7th Grade
Used 3+ times
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38 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which kitchen tools and equipment does not belong to the group?
m
n
o
p
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which kitchen tools and equipment does not belong to the group?
m
n
o
p
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which kitchen tools and equipment does not belong to the group?
m
n
o
p
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Arrange the steps in cleaning an electric mixer chronologically.
___Clean the beater shaft and the body with warm water and detergent thoroughly.
___Dry and store the electric mixer in its proper storage.
___Dry the beaters and the bowl with a clean cloth before storing them.
___Wash the bowl and the beaters after sech use.
1, 2, 3, 4
3, 4, 2, 1
4, 3, 2, 1
2, 1, 4, 3
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Why is it important to weigh and measure the ingredients in cooking?
To have a consistent result in cooking.
To have a beautiful result in cooking.
To have a colorful result in cooking.
To have a flavorful result in cooking.
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The following are abbreviations used in weighing and measuring ingredients in cooking. Which does not belong to the group?
mL
km
kg
gal.
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the approximate conversion of 16 tablespoon of sugar into cups?
1 cup
2 cups
3 cups
4 cups
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