Pizza Quiz

Pepperoni

Mushrooms

Bacon

Pineapple

To make the dough rise and become lighter

To add flavor to the dough

To develop gluten and make the dough more elastic

To make the dough easier to stretch

To promote healthy eating habits

To showcase cultural diversity

To create a sense of community

To increase competition among pizzerias

To make the dough easier to roll out

To develop gluten and give the crust structure

To add flavor to the dough

To add air and make the dough lighter

Focaccia

Marinara

Margherita

Calzone

Almond flour, water, baking soda, salt, and avocado oil

Wheat flour, water, yeast, salt, and olive oil

Corn flour, water, baking powder, salt, and vegetable oil

Rice flour, water, yeast, salt, and coconut oil

Provolone

Feta

Parmesan

Mozzarella

Balance of flavors

Texture of the crust

Aroma of the toppings

Color of the sauce

The amount of yeast used in the dough

The type of flour used in the dough

The baking temperature

The thickness of the crust

Tomatoes, garlic, onions, and vinegar

Tomatoes, garlic, onions, and sugar

Tomatoes, garlic, onions, and spices

Tomatoes, garlic, onions, and herbs